Flourless is a state of mine. Erik made fish tonight and you fried the fish in cornstarch and thinks it might be the best he ever had. I know this has been a challenge for him so far not because he does not want to do it but it is the preparation to think different all the time. As you already know we don't use much flour but we also do not avoid it like the plaque but for the month we are going to. It just going to take a little more thought.
Last night we had Buffalo Burgers with saute onions and mushrooms. YUMMY! It was absolutely delicious and we had it with some broccoli and it could have not been better if we tried.
Today, was a little challenging I was at the Canton Farmers Market and had a muffin for breakfast and a cookie for lunch but that was all with some water by the time I was done I was getting hungry and tired. I had to make stop at Sparrow Hospital and picked up a dish of chicken salad to get me home. It was a good filler and when I got home Erik had made fish and baked potatoes.
Showing posts with label canton farmers market. Show all posts
Showing posts with label canton farmers market. Show all posts
Sunday, June 6, 2010
Saturday, June 5, 2010
PF Chang is the inspriration to dinner
We are moving through the week with ease. Breakfast have been very simple with just a muffin or Bizzy Lizzy Cookie. Lunch on Friday was at our favorite little Coffee Cup Restraurant in Hillsdale. Tia made us a Red Chicken over Rice. It was Yummy.
Supper was inspired by the chicken lettuce wraps. I slow roasted a buffalo roast in an Asian Salad Dressing for 6 hours. Then cubed carrots, waterchestnuts and minced some onions and garlic and saute with brown sugar and rice vinegar. I made a light dressing with sesame oil, ketchup, soy sauce and some other spices. I actually found the recipe online.
I served it with fresh local Michigan Lettuce that I had gotten at the Zingerman's Farmers Market on Thursday in Ann Arbor.
We had puppy chow for dessert.
Saturday: Breakfast was a fresh Pumpkin Chocolate Muffin. Lunch was left-over supper from Friday and some Tatar tots. Supper is going to be brauts on the grill if the rain hold off.
Sunday will be a challenge we will be at the Canton Market and I usually trade with another vendor for lunch but nothing will fit under the no flour rule. I will let you know what we decide to do.
Supper was inspired by the chicken lettuce wraps. I slow roasted a buffalo roast in an Asian Salad Dressing for 6 hours. Then cubed carrots, waterchestnuts and minced some onions and garlic and saute with brown sugar and rice vinegar. I made a light dressing with sesame oil, ketchup, soy sauce and some other spices. I actually found the recipe online.
I served it with fresh local Michigan Lettuce that I had gotten at the Zingerman's Farmers Market on Thursday in Ann Arbor.
We had puppy chow for dessert.
Saturday: Breakfast was a fresh Pumpkin Chocolate Muffin. Lunch was left-over supper from Friday and some Tatar tots. Supper is going to be brauts on the grill if the rain hold off.
Sunday will be a challenge we will be at the Canton Market and I usually trade with another vendor for lunch but nothing will fit under the no flour rule. I will let you know what we decide to do.
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